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SNACKS

Roaring Forties lamb paratha, lemon mint yoghurt & green mango achar—21

Smoked Kinkawooka mussels, last season tomatoes & focaccia —17

Wattle seed puff, Meredith Dairy goats chèvre & onion caramel—14

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SMALL PLATES

Charred squid, Boston Bay guanciale, cucumber, yuzu & sesame—30

Lowan Park chicken cream, scorched onion, roast potato & pickled walnut—27

Parsnip, pear, smoked almond and black garlic granola—27

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LARGER PLATES

Something Wild venison, jerusalem artichoke, beetroot & onion pepper sauce—54

Cone Bay butter barramundi, coriander, fermented potato—47

Rohdes 63ºC Egg gnocchi, mushroom, dill & parmesan—39

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FROM THE BRAAI

Lowan Park chicken thighs, chakalaka sauce—41

Market beef, chimichurri & wattle seed mustard—POA

Market fish of the day—POA

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ON THE SIDE

Roast pumpkin, red curry mint & coriander—17

Miso poached cabbage, pancetta & spring onion—17

Fried cauliflower, date, cranberry & soy pepitas—14

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SOMETHING SWEET

Dark and white chocolate, cherry & sorrel—19

Apple tarte, caramel, almond, tonka & vanilla—19

Milk tart, cinnamon sablé, honey, mandarin & rooibos—18

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