Menu

SNACKS

mezze plate, house made nibbles - 16

gin cured salmon, puffed skins, caviar and sour cream - 15

cured kangaroo, mountain pepper, mustard leaf, soy mayonnaise - 16

cheese and tomato cruskit, whipped cheese, pickled green tomato, green olive, puffed bread - 14

‍

SMALLER

scallop pillows, mussel velouté, seaweeds, vadouvan - 29

kingfish, szechuan pepper, green tea cured egg yolk, sunrise lime - 28

trinchado, chicken livers, onions, peri peri gravy - 28

crispy rice cake, coconut curry, kimchi, chilli - 26

‍

LARGER

garfish, leeks, onions, sesame, salmon roe - 44

pork belly, onion, mushroom, pancetta - 44

lamb rump, polenta, charred radicchio, smoked yoghurt - 41

coral mushrooms, cauliflower and semolina gnocchi - 37

‍

FROM THE BRAAI

whole peri peri poussin - 39.5

meat on the grill - POA

fair-fish catch of the day - POA

‍

SIDES

mixed green leaves, stracciatelle - 14

cumin roast sweet potato, balsamic red onion, sour cream - 14

brussel sprouts, spring onion, chilli and garlic - 13

corn bread, uni butter and nori - 12

SWEETS

australian cheese selection and condiments - 28

chocolate, chilli, coffee cremeaux and raspberry - 18

milk tart, cinnamon sablé, honey, mandarin, rooibos - 17

lime financier, coconut, pineapple and mojito - 17

‍