gin cured salmon, puffed skins, caviar and sour cream—15
fried pork belly, pepper sauce, guindilla chili—14
parmesan churros, paprika, yeasted kale—12
okonomiyaki, octopus, kosho, bonito—15
barramundi, mussel velouté, seaweeds, vadouvan—29
radish, kohlrabi, whipped tofu, nori and ginger - 26
kingfish, szechuan pepper, green tea cured egg yolk, sunrise lime—28
trinchado, chicken livers, onions, peri peri gravy—28
garfish, leeks, onion, sesame, salmon roe— 44
lamb rump, polenta, charred radicchio, smoked yoghurt—41
venison, jerusalem artichoke, onion pepper sauce—42
coral mushrooms, cauliflower and semolina gnocchi—35
whole peri peri poussin—39.5
meat on the grill—POA
fair-fish catch of the day—POA
roast baby potatoes, confit garlic, rosemary salt—14
brussels sprouts, spring onion, chilli and garlic—13
chilled broccolini, rocket, parmesan and truffle oil—14
milk bun, uni butter, nori—12
milk tart, cinnamon sablé, honey, mandarin, rooibos—17
lime financier, coconut, pineapple and mojito—17
chocolate, chilli, coffee cremeaux and raspberry—18
australian cheese selection and condiments— 28
