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SNACKS

Roaring Forties lamb paratha, lemon mint yoghurt & green mango achar—21

Smoked Kinkawooka mussels, last season tomatoes & focaccia —17

Wattle seed puff, Woodside goats curd & onion caramel—14

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SMALL PLATES

Spencer Gulf  prawn raviolo & uni cream—29

Lowan Park confit chicken wing, pâté, onion soubise & beer—27

Parsnip, pear, smoked almond and black garlic granola—27

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LARGER PLATES

Something Wild venison, jerusalem artichoke, beetroot & onion pepper sauce—54

Cone Bay butter barramundi, coriander, fermented potato—47

Rohdes 63ºC Egg gnocchi, mushroom, dill & parmesan—39

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FROM THE BRAAI

Lowan Park chicken thighs, chakalaka sauce—41

Market beef, chimichurri & wattle seed mustard—POA

Market fish of the day—POA

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ON THE SIDE

Roast pumpkin, red curry mint & coriander—17

Miso eggplant, tahini, tofu & avocado—19

Fried cauliflower, date, cranberry & soy pepitas—14

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SOMETHING SWEET

Dark and white chocolate, cherry & sorrel—19

Apple tarte, caramel, almond, tonka & vanilla—19

Milk tart, cinnamon sablé, honey, mandarin & rooibos—18

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