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SNACKS

mezze plate, house made nibbles - 16

gin cured salmon, puffed skins, caviar and sour cream - 15

cured kangaroo, mountain pepper, mustard leaf, soy mayonnaise - 16

cheese and tomato cruskit, whipped cheese, pickled tomato, green olive, puffed bread - 12

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SMALLER

scallop pillows, mussel velouté, seaweeds, vadouvan - 29

kingfish, szechuan pepper, green tea cured egg yolk, sunrise lime - 29

trinchado, chicken livers, onions, peri peri gravy - 28

roasted eggplant, harissa, yoghurt, rose - 25

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LARGER

garfish, leeks, onions, sesame, salmon roe - 44

pork belly, onion, mushroom, pancetta - 44

lamb rump, polenta, charred radicchio, smoked yoghurt - 42

coral mushrooms, moghrabieh, beetroot, carrot and plum - 38

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FROM THE BRAAI

peri peri half chicken - 39.5

meat on the charcoal grill - POA

market fish of the day - POA

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SIDES

mixed green leaves, stracciatelle - 14

cumin roast sweet potato, balsamic red onion, sour cream - 14

charred broccoli, fetta, almond, coconut - 14

carrot, honey, almond ricotta, rye - 15

SWEETS

australian cheese selection and condiments - 28

dark chocolate, hazelnut praline, amarula and vanilla - 17

milk tart, cinnamon sablé, honey, mandarin, rooibos - 17

peach melba, peach, raspberry, almond and elderflower - 17

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