Led by Executive Chef Robin Wagner, Aurora at ILA is an award-winning restaurant in the heart of Adelaide. Showcasing the finest seasonal produce, our menu is ever-changing and evolving – a fusion of diverse cuisines with a focus on sustainability and innovation.
Find us at 63 Light Square, Adelaide, 5000
Friday – Saturday | 6pm – Late
GET TO KNOW ROBIN WAGNER
Executive Chef Robin Wagner’s food philosophy embraces seasonality, sustainability, and inclusivity, proving that vegan creations can stand on par with protein-based dishes in artistry, flavour, and prominence. Driven by a belief that every guest deserves an exceptional dining experience, regardless of dietary preferences or restrictions, he redefines the boundaries of gastronomy and art, creating experimental dishes that innovate and elevate the dining experience into art on a plate.
THE IMMERSIVE TABLE
Immersive dining redefined through an exploration of the senses and surroundings. Presenting a series of experiential degustations in The Lab, 50sqm of LED screens and foregrounding effects will give you the feeling of being transported to new spaces and places where a dining experience like no other begins. The Immersive Table is the culmination of all facets of ILA, seamlessly fusing art, technology, and gastronomy to bring unparalleled experiences to life.
