MENU
Choose your favourites from A la Carte (Wed – Fri Only), or let us guide you through our Chef’s Selection Degustation menus. We move with the seasons; menu items and prices may vary depending on quality and availability.
A LA CARTE (WED - FRI ONLY)
Our Olive Scroll | House Butter
4pp
Onkaparinga Oyster Mushrooms | Sweetcorn | Almonds
Goat's Curd | Beetroot | Rhubarb
Butternut Pumpkin | Toasted Pepitas | Lemon Myrtle
Blue Swimmer Crab | Rock Lobster Bisque | Smoked Oyster
Kangaroo | Eggplant | Betel Leaf
Sweet Potato | Sunrise Lime | Hay
Market Fish | Curry | Banana Pepper | Almond
Wagyu | Parsnip | Chimichurri
Duck | Burnt Apple| Red Cabbage
Leaves | Radish | Shallots
Young Potato | Soy | Chives
Globe Artichoke | Barigoule
Apricot | Semolina | Salted Lemon
Banana Bread Ganache | Burnt Butter Ice Cream
Comté | Yoghurt | Lemon Thyme
DEGUSTATION MENU
- 5 Course 130
- 3 Course 95
Degustation style, enjoy a selection of the kitchens favourite dishes, paired for flavour and balance with the option of additional beverage matching for 75 per person.
We can accomodate to Vegetarian, Vegan and Coeliac diets with prior notice.
DIETARY OPTIONS
Many of our dishes are crafted to be suitable for those with coeliac disease or following a gluten-free diet, we can also make accommodations for vegan and vegetarians. Other dietary needs may be able to be catered to with suitable notice however we recommend a la carte for anyone requiring flexibility with their choices.
BEVERAGES & BRING YOUR OWN
Drinks at Aurora have been hand picked with a focus on like-minded producers. Enjoy a range of bespoke cocktails, beers, wines and spirits. We also offer non-alcoholic, vegan and biodynamic choices.
If you have a special bottle of wine you wish to bring, please let us know in advance. We charge a $40 per bottle corkage fee.
